cinema_babe (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
cinema_babe) wrote2012-06-13 03:42 am
cinema_babe) wrote2012-06-13 03:42 am
I Wonder If This Would Fly
How about a desert risotto?
It would be a close cousin to a rice pudding. You would still saute the rice in butter (less than you would in a savory risotto)I would deglaze the pan with a 50/50 mix of apple cider and apple jack. Instead of chicken stock (not conducive to a dessert at all!) I would use 2 parts dairy (whole milk, half and half or, if you're feeling very indulgent) cream and one part apple cider.
At the end of cooking I would add apples in a 1/2 inch dice, a handful of toasted walnuts, a 1/2 cup of apple sauce, a tablespoon of apple jack and a scant 1/4 cup of (real) white chocolate chips to add richness and a creamy mouth feel (sort of like the role of the parmesan in a savory risotto).
It might work.
It would be a close cousin to a rice pudding. You would still saute the rice in butter (less than you would in a savory risotto)I would deglaze the pan with a 50/50 mix of apple cider and apple jack. Instead of chicken stock (not conducive to a dessert at all!) I would use 2 parts dairy (whole milk, half and half or, if you're feeling very indulgent) cream and one part apple cider.
At the end of cooking I would add apples in a 1/2 inch dice, a handful of toasted walnuts, a 1/2 cup of apple sauce, a tablespoon of apple jack and a scant 1/4 cup of (real) white chocolate chips to add richness and a creamy mouth feel (sort of like the role of the parmesan in a savory risotto).
It might work.
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